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Prep Cook and Dishwasher

At Urban Fare (Coal Harbour), it’s all about the people. Store Managers provide their employees with flexibility when it comes to scheduling, trust, support, job security, and a steady paycheque.

The team at Urban Fare (Coal Harbour) is in it together, as employees see that the leadership team is a part of their daily grind, and help out as front-line workers where needed. Employees are proud of the brand and their downtown location, inspire each other with their different passions, and love the long-lasting friendships they’ve created with their colleagues.

Urban Fare offers delicious, quality food at a good price, and that’s why we’re so busy. Currently, we’re looking for a Prep Cook and Dishwasher that is able to multitask in a high-pressure and fast-paced environment at our downtown Coal Harbour location. We're looking for people that want 24 - 40 hours a week, and have open availability.

What does your day look like?

  • A lot of prep work – prepping salads and different menu items, and setting the cases up properly.
  • Providing support to the Cook on the main line – you might be getting the chicken out of the oven, rush over to support a customer, and then run back to get the lamb started, so the ability to multitask is a must.
  • Dishwashing duties - it’s not glamorous, but it’s an important part of creating a great experience for our customers.
  • Running food and supplies from upstairs to downstairs – it’s a pretty active position, as you’re always on your feet and moving, so it’s a great way of staying in shape!
  • A sprinkle of customer service – you’re not a front-line staff member, but it is an open kitchen concept, so you’re not behind a closed wall.

What’s in it for you?

  • A great team environment and atmosphere, where people are able to create genuine relationships with their colleagues and customers.
  • A leadership team that understands their business and is supportive of the people they hire.
  • Steady hours – if you want 40 hours, it’s yours! We can offer steady work and a steady paycheque, with a consistent start time.
  • Flexibility – we can work around your schedule and understand you have a life, and maybe even multiple jobs.
  • Opportunities to move up, even if you don’t have a degree.
  • Deals on food (like $1 coffees and teas).
  • Weekly recognition awards in the form of $10 meal cards.
  • Christmas parties (one of our last parties was a boat cruise with a live DJ) and other team building events.
  • Full-time benefits after a year (even if you’re only working part-time, as long as you’ve worked a certain number of hours).

Ideally, you’ll have some prep or cook knowledge, but that’s not a requirement. As long as you’re passionate about food (as food is our passion ), can work in a team environment, are able to multitask with other people, want to learn the craft of being a cook, and want to help our team accomplish our common goals in our busy restaurant-like environment, we want to hear from you!

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